Yamamasa Koyamaen
Yamamasa Koyamaen - Shikibu no Mukashi
Shikibu no Mukashi
Sourced in Japan. Shipped Fast from California.
Shikibu no Mukashi Matcha by Yamamasa Koyamaen
Refined, deep, and ceremony-inspired—Shikibu no Mukashi is a matcha that feels timeless. The name evokes classical elegance, and the tea itself delivers a dignified, layered profile with rich umami and a smooth, lingering finish. This is a selection for those who appreciate matcha not just as a drink, but as a ritual of taste and intention.
Available at Ujicha Matcha — the Official Distributor of Yamamasa Koyamaen products in the USA — this matcha is sourced under Yamamasa Koyamaen’s guiding “Taste First” philosophy, where the sensory experience in the cup leads every decision. Shikibu no Mukashi stands out for its harmony, structure, and graceful depth.
When prepared traditionally, it produces a velvety bowl with a full, rounded body and gentle sweetness layered over savory umami. It’s especially well suited for usucha and can also be prepared slightly thicker for a more indulgent serving. For those who enjoy premium matcha lattes, it offers excellent flavor presence while maintaining a polished finish.
In every cup, you’ll notice:
- Deep umami richness balanced with soft sweetness
- Smooth, creamy mouthfeel with a long, elegant finish
- Complex, layered flavor that unfolds as you sip
- Beautiful, vibrant green color and fine foam when whisked
- Excellent for traditional preparation and elevated latte use
- Crafted in Uji, Japan by Yamamasa Koyamaen, known for heritage and precision
What makes Shikibu no Mukashi exciting is its sense of occasion. It turns an ordinary pause into something ceremonial—perfect for slow mornings, mindful breaks, or sharing matcha with guests. If you’re looking to upgrade your daily ritual with a tea that feels composed and luxurious, this is a rewarding choice.
Exclusively offered through Ujicha Matcha, your trusted U.S. source for Yamamasa Koyamaen, Shikibu no Mukashi brings classical character and modern enjoyment together in one exceptional matcha.
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About Yamamasa Koyamaen
Yamamasa Koyamaen is a highly respected matcha producer based in Uji, Kyoto, founded in 1861 by the Koyamaen family. For over a century and a half, the family has specialized in the cultivation, processing, and stone-milling of premium Japanese matcha, earning a strong reputation within Japan’s traditional tea ceremony community.
The producer is guided by a strict “Taste First” philosophy, prioritizing flavor, aroma, and balance above all else. Their matcha is crafted from carefully selected tencha leaves, shade-grown and meticulously processed before being slowly stone-milled to preserve vibrant green color, smooth texture, and deep umami. Every stage of production is closely managed to ensure consistency, freshness, and quality.
Many of Yamamasa Koyamaen’s ceremonial-grade matcha are named by tea masters, reflecting their long-standing connection to Japan’s tea culture. Their matcha is widely admired for its refined sweetness, low bitterness, and layered depth, making it a favorite among tea practitioners, cafés, and matcha enthusiasts worldwide. All matcha is produced without additives, emphasizing purity, craftsmanship, and authenticity.