Sho-no-Mukashi

Sho-No-Mukashi Matcha by Nakamura Tokichi

Experience the timeless elegance of Sho-No-Mukashi Matcha, a tea especially favored by Master Hounsai of the Urasenke tea school. Versatile and refined, this premium matcha can be enjoyed as both usucha (thin tea) and koicha(thick tea), offering a unique flavor profile depending on the preparation. Its smooth, rich umami, balanced sweetness, and silky texture make it an exceptional choice for tea enthusiasts and newcomers alike.

Crafted with meticulous care by Nakamura Tokichi Honten, one of Japan’s most revered tea producers, Sho-No-Mukashi reflects the essence of Uji’s renowned tea-making tradition. Its vibrant green hue and velvety consistency showcase the unmatched quality of this ceremonial-grade matcha.

Whether you're preparing it for traditional tea ceremonies, moments of mindfulness, or as a luxurious addition to your daily routine, Sho-No-Mukashi delivers a remarkable tea experience.

Flavor Profile: Smooth umami, gentle sweetness, rich and satisfying
Grade: Ceremonial
Origin: Uji, Japan
Perfect For: Traditional tea ceremonies, mindful moments, and premium matcha creations

About Nakamura Tokichi Honten
Founded in 1854, Nakamura Tokichi Honten has been crafting exceptional teas for over 160 years. Renowned for preserving traditional tea-making methods while embracing modern innovation, this esteemed tea house exemplifies the artistry of Uji matcha. Sho-No-Mukashi is a testament to their dedication, offering a tea that captures the spirit of Japanese tea culture.

At Ujicha Matcha, we are proud to source the finest matchas from Japan’s most celebrated tea houses. With Sho-No-Mukashi, you’ll savor the authenticity, craftsmanship, and enduring legacy of premium Uji matcha.