Singyo no Mukashi

Singyo no Mukashi Matcha by Horii Shichimeien

Discover the refined elegance of Singyo no Mukashi Matcha, a ceremonial-grade matcha expertly crafted by Horii Shichimeien, one of Uji, Kyoto’s most historic and respected tea houses. Made from the finest first-harvest tea leaves and carefully stone-ground to an ultra-fine texture, this matcha delivers a smooth, well-balanced flavor that embodies the essence of Japanese tea tradition.

Product Details:

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial-grade
• Flavor Profile: Rich umami, subtle sweetness, and a refined, lingering finish
• Aroma: Fresh, grassy notes with hints of floral and nutty undertones
• Texture: Ultra-fine, silky powder for a smooth and creamy whisk
• Color: Vibrant emerald green, reflecting its superior quality

Perfect for Usucha (thin tea), Singyo no Mukashi Matcha offers a sophisticated and well-rounded taste, making it an excellent choice for both traditional tea ceremonies and modern matcha creations. Whether enjoyed on its own or in a matcha latte, its smooth, complex flavor ensures a truly authentic experience.

Indulge in the artistry of Singyo no Mukashi Matcha, available now at Ujicha Matcha—where tradition and quality meet in every sip.