Soukaku no Shiro

Soukaku no Shiro by Kanbayashi Shunsho – An Elegant Ritual in Every Sip

Experience the refined artistry of Soukaku no Shiro, a first-harvest ceremonial matcha cultivated in the rolling hills of Uji, Kyoto—the birthplace of Japan’s most prized green tea. Hand-selected and stone-milled by the esteemed Kanbayashi Shunsho Honten, a family with centuries of matcha craftsmanship, this exquisite powder is now available at Ujicha Matcha, your destination for premium Japanese teas.

Soukaku no Shiro translates to “White Crane of the Twin Peaks”—a poetic name befitting its graceful balance of flavor and aroma. Upon whisking, it unveils a vibrant, velvety froth and a jade-green hue that signals its purity and potency. The flavor profile is rich and nuanced: a deep umami base with gentle sweetness, a hint of creaminess, and just a whisper of bitterness to anchor the experience. The aroma is fresh and vegetal, with subtle notes of toasted seaweed and spring grass.

Perfect for those who value both wellness and beauty in their rituals, Soukaku no Shiro is a versatile matcha ideal for traditional usucha (thin tea) and koicha (thick tea), while also elevating your favorite matcha lattes. Its smooth texture and balanced taste make it a luxurious choice for slow mornings, mindful afternoons, or ceremonial gatherings with friends.

Whether you're new to matcha or refining a well-loved ritual, this matcha invites you into a daily moment of calm and clarity—wrapped in a cup of emerald green.

Key Highlights

• Flavor Notes: Deep umami, light natural sweetness, soft creaminess, gentle bitterness
• Origin: Uji, Kyoto – first harvest, shade-grown, stone-milled
• Preparation Methods: Usucha, Koicha, premium lattes
• Crafted by: Kanbayashi Shunsho, historic Uji tea house with over 450 years of tradition
• Aesthetic & Ritual: A refined matcha for those who value beauty, wellness, and intentional living

Now available at Ujicha Matcha—your source for authentic, beautifully curated Japanese matcha.