Takumi no Mukashi

Takumi no Mukashi by Ocha no Kanbayashi – A Masterful Expression of Matcha Craftsmanship

Immerse yourself in the refined artistry of Takumi no Mukashi, a ceremonial-grade matcha crafted by the legendary Kyoto tea house Ocha no Kanbayashi. With a name meaning "Master's Past," this matcha pays tribute to centuries of tea-making expertise, delivering a rich, balanced, and exquisitely smooth tea experience.

Tasting Notes

• Flavor: Full-bodied and refined, with a deep umami richness, mellow sweetness, and a velvety finish.
• Aroma: Fresh and slightly nutty, with delicate grassy and floral undertones.
• Texture: Ultra-fine and silky, whisking into a thick, frothy, jade-green brew.

Product Details

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial
• Harvest: First flush, shade-grown to enhance complexity and umami depth
• Processing: Expertly stone-ground to preserve its delicate flavors and natural vibrancy
• Usage: Perfect for usucha (thin tea) and koicha (thick tea), making it an excellent choice for tea ceremonies and premium matcha indulgence

Why Choose Takumi no Mukashi?

Crafted for those who appreciate exceptional depth and complexity, Takumi no Mukashi is a matcha that honors tradition, quality, and mastery. Its well-rounded umami and lingering sweetness make it a truly luxurious and meditative tea experience, perfect for both connoisseurs and those seeking the finest in Japanese tea.

Now available at Ujicha Matcha, your premier destination for authentic Japanese matcha powders, Takumi no Mukashi invites you to savor the rich legacy of Kyoto’s tea tradition in every sip.