Uji Mukashi

Uji Mukashi Matcha Powder by Horii Shichimeien

Uji Mukashi Matcha is crafted from carefully selected tencha leaves, chosen by the master of Horii Shichimeien from the finest tea-growing regions in Kyoto Prefecture. This matcha is known for its fresh aroma and rich umami flavor, making it a smooth and enjoyable tea to drink. Uji Mukashi is frequently used in tea ceremonies as usucha (thin tea) and pairs exceptionally well with sweets, enhancing the overall tasting experience. It is also an excellent choice for use in gourmet baking, adding an authentic matcha flavor to your culinary creations.

Savor the refined taste of tradition with Uji Mukashi Matcha, a masterpiece crafted by Horii Shichimeien, one of Japan’s most revered tea producers. With roots in Kyoto’s historic tea culture, this matcha embodies the pinnacle of Uji craftsmanship, offering a premium ceremonial-grade powder renowned for its exceptional quality and taste.

Uji Mukashi boasts a vibrant green color, velvety texture, and a delicately balanced flavor profile featuring rich umami, a hint of natural sweetness, and a clean, lingering finish. Made from carefully shade-grown tea leaves, meticulously stone-ground to preserve their natural nutrients and flavor, this matcha is perfect for tea ceremonies or those seeking an elevated everyday matcha experience.

Whether whisked into a frothy ceremonial tea or blended into modern culinary creations, Uji Mukashi delivers a luxurious touch to every occasion.

Key Features:

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Flavor Notes: Smooth umami, light sweetness, and balanced astringency

• Uses: Traditional tea ceremonies, matcha beverages, and gourmet desserts

• Packaging: Sealed for freshness and long-lasting quality

Celebrate the artistry of Japanese tea with Uji Mukashi—your gateway to an authentic matcha experience.