Uji-no-Mukashi

Uji-no-Mukashi Matcha by Nakamura Tokichi

Matcha can be prepared in two ways: "usucha" (thin tea) and "koicha" (thick tea), each bringing out different charms of matcha. "Uji-no-Mukashi" has a bright green color and is recommended for koicha (thick tea).

It has an elegant taste with no sharp edges, harmonizing a pleasant bitterness and sweetness.

Discover the essence of Uji’s rich tea heritage with Uji-no-Mukashi by Nakamura Tokichi, a premium ceremonial-grade matcha crafted by one of Japan’s most renowned tea houses. Sourced from the heart of Uji, this matcha is celebrated for its deep umami, gentle sweetness, and exceptionally smooth texture.

Uji-no-Mukashi’s vibrant green color and refined flavor make it ideal for traditional tea ceremonies or as a luxurious addition to your daily tea ritual. Each tin reflects the meticulous craftsmanship and centuries-old expertise of Nakamura Tokichi, ensuring a matcha experience that is both authentic and unforgettable.

• Flavor Profile: Deep umami, light sweetness, smooth and balanced finish
• Grade: Ceremonial
• Origin: Uji, Japan
• Perfect For: Tea ceremonies, mindful rituals, and premium matcha lattes

At Ujicha Matcha, we bring you the finest matchas from Japan’s legendary tea houses. With Uji-no-Mukashi, you’ll taste the tradition, quality, and artistry that define the world’s best matcha.