Yamamasa Koyamaen
Yamamasa Koyamaen - Yomo no Kaori
Yomo no Kaori
Sourced in Japan. Shipped Fast from California.
Yomo no Kaori Matcha by Yamamasa Koyamaen
Graceful, aromatic, and beautifully composed—Yomo no Kaori translates to “fragrance of the four directions,” a poetic name that reflects its inviting aroma and well-rounded character. This is a matcha that feels refined yet comforting, crafted for those who want a premium tea experience that’s both expressive and easy to love.
Offered at Ujicha Matcha — the Official Distributor of Yamamasa Koyamaen products in the USA — Yomo no Kaori is selected in alignment with the producer’s “Taste First” philosophy, where flavor harmony, drinkability, and finish matter most. Every lot is evaluated for how it performs in the bowl and in the cup—not just on paper.
Yomo no Kaori is especially appealing for daily luxury. It whisks into a silky, vibrant cup with a pleasing aromatic lift, gentle sweetness, and smooth umami. It’s excellent prepared traditionally as usucha, and it also adapts beautifully to modern preparations like lattes and iced matcha—making it a versatile staple for your routine.
From first scoop to last sip, you can expect:
- Elegant aroma and smooth umami with soft natural sweetness
- Balanced, rounded flavor with low bitterness
- Fine texture and creamy foam when whisked
- Bright green color that looks as good as it tastes
- Versatile use for traditional tea, lattes, and iced matcha drinks
- Crafted in Uji, Japan by Yamamasa Koyamaen, a benchmark producer of premium matcha
What makes Yomo no Kaori special is how effortlessly it fits into your lifestyle. It feels elevated without being fussy—perfect for a slow morning, a mid-day reset, or your daily matcha latte ritual. The aroma alone makes the experience feel intentional and indulgent.
Available through Ujicha Matcha, your trusted U.S. source for Yamamasa Koyamaen, Yomo no Kaori is a beautiful way to bring depth, aroma, and calm energy into your everyday matcha practice.
Share
About Yamamasa Koyamaen
Yamamasa Koyamaen is a highly respected matcha producer based in Uji, Kyoto, founded in 1861 by the Koyamaen family. For over a century and a half, the family has specialized in the cultivation, processing, and stone-milling of premium Japanese matcha, earning a strong reputation within Japan’s traditional tea ceremony community.
The producer is guided by a strict “Taste First” philosophy, prioritizing flavor, aroma, and balance above all else. Their matcha is crafted from carefully selected tencha leaves, shade-grown and meticulously processed before being slowly stone-milled to preserve vibrant green color, smooth texture, and deep umami. Every stage of production is closely managed to ensure consistency, freshness, and quality.
Many of Yamamasa Koyamaen’s ceremonial-grade matcha are named by tea masters, reflecting their long-standing connection to Japan’s tea culture. Their matcha is widely admired for its refined sweetness, low bitterness, and layered depth, making it a favorite among tea practitioners, cafés, and matcha enthusiasts worldwide. All matcha is produced without additives, emphasizing purity, craftsmanship, and authenticity.