5 Easy Matcha Recipes to Brighten Your Holidays

The holiday season is the perfect time to add a splash of vibrant green to your celebrations with matcha. Packed with antioxidants and boasting a unique, earthy flavor, matcha is not only delicious but also versatile. Whether you’re hosting a festive gathering or looking for a cozy treat, these five easy matcha recipes featuring Ujicha Matcha are sure to impress.

1. Creamy Matcha Latte

Warm up on a chilly morning with a rich and creamy matcha latte. Perfect for holiday mornings or as a cozy evening drink.

Ingredients:

• 1 tsp Ceremonial-Grade Matcha from Ujicha Matcha

• 1 cup milk (or plant-based alternative)

• 1 tsp sweetener (optional)

Instructions:

1. Sift the matcha into a bowl.

2. Add a splash of hot water and whisk until frothy.

3. Heat the milk and sweetener in a saucepan.

4. Pour the milk over the matcha and stir. Enjoy!

2. Matcha Sugar Cookies

These buttery, melt-in-your-mouth matcha cookies are festive and fun to make. Great for cookie swaps or family baking sessions.

Ingredients:

• 2 cups all-purpose flour

• 2 tbsp Wakatake Culinary-Grade Matcha

• 1/2 tsp baking powder

• 1 cup unsalted butter (softened)

• 1 cup sugar

• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugar, then mix in the egg.

3. Sift together flour, matcha, and baking powder.

4. Combine dry and wet ingredients until dough forms.

5. Roll out dough, cut shapes, and bake for 8-10 minutes.

3. Matcha Hot Chocolate

Put a green twist on classic hot chocolate for a crowd-pleasing drink everyone will love.

Ingredients:

• 1 tsp matcha from Ujicha Matcha

• 1 cup milk

• 2 tbsp cocoa powder

• 1 tbsp sugar

Instructions:

1. Mix matcha and cocoa powder with a splash of hot water.

2. Heat milk and sugar, then stir in the matcha mixture.

3. Top with whipped cream and matcha dust.

4. Matcha Cheesecake Bites

These creamy, bite-sized desserts are the perfect addition to your holiday dessert table.

Ingredients:

• 8 oz cream cheese (softened)

• 1/2 cup sugar

• 1 tsp Wakatake Culinary-Grade Matcha

• 1 tsp vanilla extract

• 1 cup graham cracker crumbs

Instructions:

1. Mix cream cheese, sugar, matcha, and vanilla until smooth.

2. Form small balls and roll in graham cracker crumbs.

3. Chill for 1 hour before serving.

5. Matcha Pancakes

Start your holiday mornings with fluffy matcha pancakes for a festive breakfast.

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp matcha from Ujicha Matcha

• 1 tbsp sugar

• 1 tsp baking powder

• 1 cup milk

• 1 egg

• 1 tbsp melted butter

Instructions:

1. Sift dry ingredients into a bowl.

2. Whisk milk, egg, and butter in a separate bowl.

3. Combine wet and dry ingredients, then cook pancakes on a griddle.

4. Serve with syrup and a sprinkle of matcha.

Celebrate the Holidays with Ujicha Matcha

Matcha adds a unique and elegant touch to your holiday recipes, transforming traditional treats into festive masterpieces. Whether you’re baking cookies, whipping up drinks, or crafting desserts, Ujicha Matcha ensures the highest quality and flavor.

Shop now and bring the magic of matcha to your holiday season!