How to Make a Matcha Latte: A Step-by-Step Guide to the Perfect Cup

If you love the rich, vibrant flavor of matcha but aren’t sure how to turn it into a creamy latte, you’re in the right place. Matcha lattes are a delicious way to enjoy the antioxidants, L-theanine, and gentle caffeine boost of ceremonial green tea, all wrapped up in a cozy, frothy drink.

Whether you prefer a classic hot latte or a refreshing iced version, this guide will walk you through everything you need to know.

Why Make a Matcha Latte at Home?

Making a matcha latte at home has several advantages:

• Customizable flavor – Adjust sweetness, milk type, and matcha strength.
  
• Health benefits – Enjoy all the antioxidants and calming amino acids.
  
• Cost-effective – Cheaper than café lattes, especially if you drink them daily.
  
• Fun ritual – Whisking matcha and frothing milk can be a mindful, calming practice.
  
  

Ingredients You’ll Need

For one serving:

• 2 teaspoons / 3-5 grams of ceremonial or premium matcha powder
  
• 2 oz / 50-60 grams of hot water (170–176°F / 77–80°C, not boiling)
  
• 5–7 oz or 150-210 grams milk of your choice (dairy, oat, almond, soy, etc.)
  
• Sweetener to taste (honey, agave, maple syrup, or sugar)
  
• Optional: cinnamon, vanilla, or cocoa for garnish
  

Step 1: Sift Your Matcha

Start by sifting 2 teaspoons / 3-5 grams of matcha powder into a bowl or mug.

• Sifting prevents clumps and ensures a smooth, creamy latte.
  
• Use a fine mesh sifter for the best results.
• This step is non-negotiable, don't skip!

Step 2: Add Hot Water

Pour 2 ounces / 50-60 grams of hot water (170–176°F) over the matcha.

• Avoid boiling water; it can burn the matcha and make it bitter.
  
• Pour the water smoothly and evenly over the matcha.

Step 3: Whisk to Perfection

• Use a bamboo whisk (chasen) or a resin whisk to mix.
• Whisk the matcha in a zigzag motion until it becomes frothy and smooth.
  
• Take your time—good whisking releases flavor, aroma, and creates a beautiful foam.
  

Step 4: Heat and Froth Your Milk

• Heat your milk until warm (not boiling).
  
• Froth using a milk frother, French press, or whisk to create creamy microfoam.
  
• For iced lattes, pour the milk over ice in your favorite glass.
  
  

Step 5: Combine and Sweeten

• Pour the frothed milk over the whisked matcha.
  
• For iced lattes, pour the matcha over the iced milk, and mix.
• Add sweetener if desired, and stir gently.
  
• Optional: dust with cinnamon, cocoa, or matcha powder for a finishing touch.
  
  

Hot vs. Iced Matcha Latte

• Hot Matcha Latte: Maximum flavor, richer texture, calming warmth.
  
• Iced Matcha Latte: Refreshing, light, and hydrating, perfect for warm weather.
  

Pro tip: When making iced lattes, pour the matcha slowly over the ice for layered look like you see in the image.

Ujicha Matcha Tips for the Perfect Matcha Latte

1. Use ceremonial-grade matcha for the smoothest, least bitter flavor.
   
2. Always whisk in a zigzag motion for froth, not circles.
   
3. Experiment with milk ratios to find your preferred creaminess.
   
4. Sweeteners are optional—matcha naturally has a mild, slightly sweet taste.
   
5. Fresh, filtered water enhances color and flavor.
   
   

Why You’ll Love Making Matcha Lattes at Home

Making a matcha latte isn’t just about flavor—it’s a ritual. From whisking the vibrant green powder to frothing your milk, every step encourages mindfulness and calm. Plus, you can create seasonal twists like peppermint in winter or lavender in spring.

Once you master the basics, your matcha latte can become a daily moment of joy, focus, and calm.

Ready to Start Your Matcha Latte Journey?

Grab your ceremonial matcha, your favorite milk, and a whisk, and enjoy a fresh, vibrant cup right at home. Share your creations with us on social media and tag @Ujicja.Matcha —we love seeing your latte art and cozy setups!